When people think of Spanish sausages, they may picture chistorra from Navarre or morcilla from Burgos. But the region that leads the industry is Catalonia, according to a study by Prodeca, the Catalan government’s agri-food promotion agency.
The figures
- More than 180 companies.
- Turnover of about €2.856 billion a year.
- Around 15,500 jobs.
- 43.8% of Spain’s production by volume.
- 57.7% of Spain’s exports of the sector.
The companies
Two-thirds of the companies make both cooked and cured products, while the rest specialise in one or the other. The sector is highly concentrated: six of the ten biggest Spanish producers are Catalan, including Casa Tarradellas, Noel, Grupo Argal, Costa Brava Mediterranean Foods, Costa Food Group and the Guissona group, known for its bonÀrea brand. The ten largest Catalan firms account for more than 71% of the sector’s turnover.
Changing habits
Consumption patterns are changing. Around half of Europeans say they have cut down on meat products, and processed meats are moving from everyday meals towards specific moments such as snacks, aperitifs and sharing platters. Consumers are also demanding:
- fewer additives (“clean label”);
- less fat and salt;
- more protein;
- sliced, snack-sized and single-portion formats;
- more sustainable packaging.
Challenges
Rising labour costs and difficulty finding skilled workers are pushing companies to invest in automation, while higher raw material prices squeeze margins. The study recommends better knowledge of international markets, adapting products to local tastes, eco-designed packaging and healthier recipes.
Exports
Exports account for around 22% of turnover. In 2025, Catalan exports of charcuterie reached about €629 million, up 6.3%, despite the impact of the African swine fever cases detected in wild boar in Catalonia, which led some countries to restrict imports of Spanish pork. Companies have opened new markets in Asia, including Vietnam and South Korea.
Global demand for processed meats is expected to grow by around 10% in value between 2025 and 2028, with strong growth forecast in countries such as Brazil and Nigeria. The study also highlights opportunities in halal and kosher products.
The Balearic connection
The Balearics have their own traditions — sobrassada, camaiot and botifarró — protected and promoted as distinct island products. While small in scale compared with Catalonia’s industry, they face the same trends: demand for quality, origin and healthier formats.
